Does Nutella Need To Be Refrigerated? | Mighty Cooks (2024)

Does Nutella Need To Be Refrigerated? Nutella, the beloved chocolate-hazelnut spread, has become a staple in many households worldwide. With its deliciously smooth texture and rich flavor, it’s no wonder that this versatile treat has captured the hearts of millions.

But, when it comes to storing Nutella, there seems to be some confusion! One of which is Does Nutella need to be refrigerated?

The simple answer is no, Nutella does not need to be refrigerated. According to the manufacturer, Ferrero, Nutella should be stored at room temperature, ideally between 64°F and 72°F. When storing Nutella in the refrigerator this can actually have adverse effects on its quality and texture.

What Happens When You Refrigerate Nutella?

When you refrigerate Nutella, it can undergo several changes that negatively affect its texture, consistency, and overall quality:

  • Hardening: The cold temperature in the refrigerator causes the fats in Nutella to solidify, leading to a harder, stiffer texture. This makes it difficult to spread evenly on toast, pancakes, or other treats, as it loses its smooth, creamy consistency.
  • Condensation: Refrigerating Nutella may result in condensation inside the jar, which can contribute to the separation of the spread’s ingredients. The moisture introduced by condensation can cause Nutella to become grainy and less appealing over time.
  • Loss of flavor: Chilling Nutella may also slightly diminish its rich, chocolate-hazelnut flavor, making it less enjoyable to eat.

What If You Accidentally Put Nutella In The Fridge?

If you accidentally put Nutella in the fridge for a short period, such as 24 hours, the negative effects may be minimal. However, if it’s left in there for days on end, the spread could experience the issues mentioned earlier, such as hardening, condensation, and loss of flavor.

To remedy the situation, follow these steps:

  • Remove from the fridge: Take the Nutella jar out of the refrigerator and place it in a cool, dry area away from direct sunlight or heat sources.
  • Allow to reach room temperature: Give the Nutella some time to return to room temperature. Depending on the size of the jar and the temperature of the room, this process may take a few hours.
  • Stir the Nutella: Once the Nutella has reached room temperature, gently stir it using a clean knife or spoon to help recombine any separated ingredients and restore its smooth consistency.
  • Check for signs of spoilage: Before consuming the Nutella, inspect it for any signs of spoilage, such as an off smell, mold, or unusual texture. If you notice any of these indicators, it’s best to discard the spread.

In the future, always remember to store Nutella at room temperature to maintain its optimal quality, texture, and flavor. Accidental refrigeration for a short period may not cause significant damage, but it’s essential to monitor the spread’s condition and take necessary steps to restore its quality if needed.

Can You Still Eat Nutella That’s Been In The Fridge?

If the jar has been in the fridge for less than 24 hours, you should be fine just let it come back to room temperature before you start eating it.

However, if it’s been longer then you should proceed with caution, and you may notice a change in its taste with it becoming more bland over time.

Does Nutella Need To Be Refrigerated? | Mighty Cooks (1)

How Long Does Nutella Usually Last Once Opened?

Once opened, Nutella can last up to 12 months when stored correctly at room temperature. However, to achieve this, It’s essential to follow proper storage practices to maintain its freshness and taste.

These include keeping the jar tightly closed, using clean utensils when scooping the spread, and storing it in a cool, dry place away from direct sunlight or heat sources.

It’s also important to check the expiration date printed on the jar and use your senses to determine if the Nutella is still good to consume. If you notice any signs of spoilage, such as an off smell, mold, or unusual texture, discard the spread.

Keep in mind that while Nutella has a relatively long shelf life, its quality may decrease over time. To enjoy the best flavor and consistency, it’s recommended to consume Nutella within a few months of opening the jar.

How To Tell If Your Nutella Is Spoiled?

If you’re someone who loves their Nutella, then you know there’s nothing worse than reaching for the jar only to find out that it is spoiled. And for some, it can be difficult to tell if Nutella has gone bad just by looking at it.

However, there are a few signs you can look out for:

  • Off smell: A spoiled Nutella may have an unpleasant or rancid odor that differs from its typical chocolate-hazelnut aroma. Trust your nose in detecting any unusual smells.
  • Mold: Check for any visible mold growth inside the jar or on the surface of the spread. This will be unmistakable and will appear as white, or green fluff.
  • Unusual texture: If the Nutella appears grainy, lumpy, or separated beyond normal oil separation, it could be a sign of spoilage.
  • Color Has Changed: A significant change in the color of Nutella, such as becoming lighter or darker than usual, may indicate that it has gone bad.
  • Check expiry date: Always check the expiration date printed on the jar. While Nutella may still be safe to consume past its expiration date, the quality and taste might not be optimal.

If you notice any of these signs of spoilage, it’s best to discard the Nutella and not consume it. To prevent spoilage, ensure you store Nutella properly by keeping it at room temperature in a cool, dry place, closing the lid tightly after each use, and using clean utensils when scooping the spread.

Tips for Storing Nutella At Room Temperature

To ensure that your Nutella remains fresh and enjoyable, follow these storage tips:

  • Choose a cool, dry place: Store your Nutella jar in a cool, dry area, away from direct sunlight, heat sources, or humidity. A pantry or cupboard is an ideal location.
  • Tightly close the lid: After using Nutella, make sure to close the lid tightly to prevent exposure to air. This helps maintain its freshness and prevents contamination by bacteria or other particles.
  • Use clean utensils: Always use a clean knife or spoon when scooping Nutella from the jar. This prevents the introduction of bacteria or other contaminants, which can affect the spread’s freshness and taste.
  • Rotate your stock: If you have multiple jars of Nutella, practice the “first in, first out” method. Use the oldest jar first before opening a new one to ensure you’re always enjoying fresh Nutella.
  • Check the expiration date: While Nutella has a relatively long shelf life, it’s still essential to check the expiration date printed on the jar. Consuming Nutella past its expiration date may not provide the best taste and quality experience.

What About Freezing Nutella?

So we know Nutella doesn’t need to be refrigerated “but” funny enough freezing Nutella is totally possible! While some may worry about the texture or taste being compromised, it actually freezes incredibly well.

The Nutella may separate slightly while in the freezer, however, all you have to do is give it a good stir once it’s thawed and at room temperature to bring it back to its normal state.


So now you know that nutella does not need to be refrigerated, and doing so can actually do more harm than good! As already mentioned if you’ve place your Nutella in the fridge already you can still salvage it by following the tips in this article.

Does Nutella Need To Be Refrigerated? | Mighty Cooks (2024)


Does Nutella Need To Be Refrigerated? | Mighty Cooks? ›


Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. › wiki › Nutella
should not be refrigerated, as refrigeration will make it hard and unusable”.

Does Nutella go bad if not refrigerated? ›

Nutella® should be stored at room temperature between 18-24 °C (between 64 and 75°F). Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella®, otherwise it will harden and become difficult to spread.

What happens if you leave Nutella open? ›

When it comes to its shelf life, the manufacturer indicates that Nutella can last up to twelve months after opening, retaining its flavor and freshness best within this period. It's important for consumers to note that the storage conditions play a significant role in preserving the quality of Nutella.

What does it mean if Nutella is watery? ›

If it's kept in colder surroundings, the oils in the spread start to harden, giving it a stiff texture. In contrast, if the temperature is too high, oils separate from the spread and rise to the top. This separation is likely why your Nutella seems watery.

Can you eat Nutella out of the jar? ›

Yep! According to one Reddit user, UD_Ramirez, it's all in the way you scoop your Nutella from the jar, and always going from the centre will stop you ever having to scrape dried bits of Nutella from the edge of the jar for good.

How can you tell if Nutella has gone bad? ›

Visual Indicators of Bad Nutella

If you notice any mold or unusual discoloration, such as dark spots or a grayish tint, on the surface or throughout the Nutella, it is a clear sign of spoilage. Mold is a common enemy of food, and Nutella is no exception.

Can you eat 2 year expired Nutella? ›

Always check for signs of spoilage like a change in texture, smell, or taste, particularly if the jar has been opened for a while. Consumption: If Nutella is past the best before date, it can still be consumed if there are no detectable changes in consistency, smell, or taste, and there's no visible mold.

How to revive Nutella? ›

You can quickly melt Nutella by scooping it into a bowl and microwaving it gently. Or if you'd like to melt a larger amount, simply put the jar of Nutella into a bowl of hot water. If you only need a little Nutella for spreading, heat a metal knife or spoon then use it to scrape up the softened Nutella.

Why does Nutella taste different now? ›

According to Chef Giorgio Rapicavoli, Italian Nutella is “far more delicious and more hazelnut forward.” While the ingredients are mostly the same, the Italian version lists 13% hazelnut and 7.4% cocoa powder as two of the ingredients. The American version excludes these numbers on the food label.

Is Nutella healthier than peanut butter? ›

While Nutella might win in terms of sweetness and indulgence, peanut butter is the clear winner from a nutritional standpoint. It's not just a healthier choice; it's a versatile food that supports a healthy lifestyle.

Is Nutella healthier than chocolate? ›

Nutella is popularly marketed as a healthy breakfast item or snack, but it actually is composed of 55% sugar. This puts it very close in nutritional ranking to any chocolate candy on the market.

What do I do with an empty Nutella jar? ›

An empty Nutella® jar can become a pen holder, a candle, a vase of flowers, even a piggy bank! All you need is creativity and our tutorials. Get inspired by these thrifty upcycling ideas.

Why has my Nutella got white spots? ›

Great pictures: those are so clearly areas of oil/fat which have separated from the main nutella emulsion. Carefully gouge one out and smear it around or put it onto a heated surface & see if it doesn't melt immediately. See if they go right back into the mixture if you stir a little portion together.

How do you soften Nutella from the fridge? ›

If it was too hard to spread because you stored it in a refrigerator, putting the lidless jar into the microwave for 15-20 seconds should do the trick.

Does homemade Nutella need to be refrigerated? ›

Storing Homemade Nutella

Store your made-from-scratch rendition of Nutella in an airtight container in the fridge for up to 1 month. The chocolate hazelnut spread will firm up in the fridge.


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